Fruit Kebabs

Lesson: Design and technology

Class: Year 1 Year: 2023 - 2024

Today, we used our designs to prepare our healthy fruit kebabs in Y1.

First, we learnt about food hygiene and safety. We learnt:

• to prepare the surfaces by cleaning them.
• to check the equipment was clean and safe to use.
• to check the use by dates on foods.
• to wash our hand thoroughly and tie hair back.

We used different knives and cutting techniques depending on the texture of the food we were cutting. Some fruits were soft and some were hard. 

We then tasted and evaluated our products.

IMG_4960.JPG

IMG_5002.JPG

IMG_5025.JPG

IMG_4966.JPG

IMG_4979.JPG

IMG_4981.JPG

IMG_4970.JPG

IMG_4962.JPG

IMG_4995.JPG

IMG_4989.JPG

IMG_4966.JPG

IMG_4976.JPG